Vickie Kloeris
2016-12-13
It is a challenge and a privilege to apply my food science expertise to feeding astronauts in microgravity and I have found it to be very fascinating and rewarding to make this contribution to the space program. As a scientist, I feel like I’m making a contribution to a very unique application and aspect of science…space exploration. It’s important to me that I’m a part of a scientific endeavor that is lasting and ongoing, the human exploration of space.